Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Friday, 20 October 2017

Le Mercy, Saint-Georges-sur-Cher – an excellent lunch


 A good motto that Le Mercy certainly follows

Today we had an excellent celebratory lunch at Le Mercy in the square at the centre of Saint-Georges-sur-Cher. This was our first visit to this restaurant, which recently changed hands reopening on the 19th May 2017. Previously it was called Le Delice des Mets, which didn't have very encouraging reports so I never ate there.

However, having had very good reports from friends who have eaten at the new restaurant we decided to try it out. Not only has the restaurant now got a new name – Le Mercy – but also a new, ambitious and refined style of cooking. It is run by Christine, who manages the front of house, while Erwan very effectively rattles the pots and pans.

The three of us were very impressed with the welcome and service, the high quality of the food along with an interesting and well chosen selection of Loire wines.  The only negative point about the wine list is that it does not include vintages.

We started with a glass of sparkling Vouvray from Bernard Fouquet, one of Vouvray's best producers. We chose from the 23.50€ menu that offers three course with four choices for each course. During the week there is a two course lunch at 15.90€.


 Part of the dining room 

First courses:

 Gâteau de truite

Pumpkin soup

2016 Pyros, AC Touraine, Les Pierres d'Aurèle, 
Saint-Georges-sur-Cher 


After the Vouvray we chose the 2016 Pyros from Les Pierres d'Aurèle. This is the domaine where Vincent Roussley used to be based before he moved back to Angé once he got back the family vineyards and cellars that had been rented out. Pyros is 100% Gamay and it was deep coloured with an attractive concentration of black fruits. 

Main courses 

Perfectly cooked, succulent salmon 

Beef marinated in saké with salsify 

Desserts:

Crème brulé

Seasonal fruit salad in Vouvray

We will certainly be going back to Le Mercy and wish the new owners every success. The restaurant is open for lunch and dinner from Wednesday through to Sunday – closed Monday and Tuesday. The restaurant is very accessible for anyone in a wheelchair and has disabled toilet facilities. 

Le Mercy, 15 Place Pierre Fidèle Bretonneau, 41400 Saint-Georges-sur-Cher
Tel: 02.54.32.04.14 / le-mercy@orange.fr

Thursday, 19 October 2017

L'eglise d'Epeigné-les-Bois – at the apex


Today the workers – real craftsmen – on the church at Epeigné-les-Bois reached the apex of the roof with their tiling.The church is looking increasingly magnificent.



Wednesday, 18 October 2017

2017 Loire: David Vigan (Château du Breuil)


 Château du Breuil, Beaulieu sur Layon

After our quick visit to the Quarts de Chaume we bumped into David Vigan, who has been the régisseur at Château du Breuil since 2006. Time for a quick chat about the 2017 vintage.

David explained that they had started picking for their Crémant at the end of August before moving onto their dry whites. He was pleased with the quality and commented on the very expressive aromas from the reds during fermentation. The Cabernets, especially the Cabernet Sauvignon had come in at 14% potential. Yields from their Grolleau were low due to frost and then the drought. There was little juice in the berries. 

Like many others they had been badly hit by frost in Savennières. They normally make between 7000-7500 litres there but this year there will be just 1000 litres.